Chinese Food
All Recipes
Thailand mango glutinous rice (Butterfly bean flower blue glutinous rice version)
Butterfly bean flower, also known as blue butterfly, comes from Thailand. As a natural plant pigment, it is widely used in food decoration. Butterfly bean flower. It can be used for tea making and food dyeing. Its taste is very light. It has a l... ...
[Kwai Fu]
Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
Stir fried bean with shredded pork
I often go to the Thai restaurant to order this dish. I think it's delicious every time. I made it myself this time. I found it's the same as the restaurant. It's delicious. As like as two peas, the super fried egg is exactly the same as the restaurant.
Pickled cabbage
I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
Tangguo cuisine -- Thai glutinous rice and mango rice
I've had a lot of delicious food in Thailand. What impresses me most is mango rice. I didn't understand before. The way of eating fruit and rice. But after eating the authentic mango, I totally changed my mind. This food is very popular in Thail... ...
Steamed bun with leek
I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.
Thai Beef Salad
Thai food with strong taste has been amazing for a while, but now more and more Thai restaurants are springing up. The impression of Thai food has changed from distinctive features to stereotype. I was tired of Thai food But today's Thai salad I... ...
Thai mango glutinous rice
Every time I go to Thailand, I have to eat it. A few days ago, I went to Thailand airport to pack and get on the plane. I can't take the security check, but I can only eat it on the plane. What can I do if I want to eat it again? Make it by myse... ...
Authentic Thai mango glutinous rice
I've come back from playing in Thailand. I enrolled in Thai food course and learned 6 classic Thai dishes. Thai food teachers are very good. They speak Chinese very fluently. After learning, I found that the Thai food in China is all floating cl... ...
Mixed vegetables
Multiple nutrients in vegetables
It's a real seafood soup. You can eat it without going to Thailand.
Winter Yin means hot and sour. Gong means shrimp. In fact, the translation of winter Yin Gong Tang is hot and Sour Shrimp Soup. This seafood dongyingong soup not only adds shrimp, but also clams and squid. It's served with special spices. It's h... ...
Lazy vegetable -- red amaranth with sauce
It's hot in summer. I don't have a good appetite. It's easy to eat alone. It's good to eat. One is too lazy to make complicated dishes. It's convenient and simple.
Sweet and sour pork with pineapple in Thailand
I bought a box of Thai pineapple. How can I eat it when it's cooked. Think about an old pineapple meat
Rice with vegetables and meat
Some time ago, I went to Shanghai to take my friend with me to a time-honored vegetable restaurant, and my sister in the North was deeply attracted to the dish for the first time, but she still remembered the taste. Unfortunately, there was no l... ...
Thai fish cake
Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.
Heartbeats
I can't eat it. It's scary.
